The culinary tradition of Los Algodones goes hand in hand with its history and its development, the tourist vocation caused him to draw on various sources to find what would be its own profile. Gourmet seal of the state has its main base in the culinary habits of people Peninsula, he found in the sea its main ally.

This explains why many dishes are based on fish and shellfish that provide cold and warm waters of the region. The cuisine of Baja California is peppered with a diverse range of ingredients that involve the most diverse groups in the country and world. Arguably, the cuisine of the region is constantly evolving, and that experimentation is part of a brief but exciting process, able to surprise anyone.