Tijuana is one of the best destinations in Baja California, where typical dishes are the most delicious. Are combined historical recipes of Mexican food with various foods derived from the sea.

Caesar Salad created by Chef Livio Santini in the late 1930s in the city of Tijuana in Baja California, this recipe has crossed borders. There are many legends about its origin, the truth is that his name be made to record the owner of the hotel where he prepared for the first time the Hotel Caesar's.